This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet. She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet. When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories!
- 1/4 cup dairy-free white chocolate
- 1 cup organic coconut milk (blend coconut milk prior to use)
- 1/2 cup Califia Farms unsweetened almond milk
- 1 Teaspoon matcha powder
- coconut sugar (optional)