This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet. She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet. When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories!
Could these pops be any more beautiful?! Add this super easy, crowd-pleasing recipe to your summer party rotation. Make it your own by switching up the yogurt flavor, fruit or even spike for adults.
- 2 cups Probiotic Dairy Free Mango Yogurt
- 6 tablespoons chia seeds
- 1 mango, pureed
- 1/2 large banana, cut into thin slices
- 6 popsicle molds
Combine yogurt and chia seeds and stir to combine. Place in refrigerator for 1-2 hours. Take popsicle molds and alternate filling with chia pudding and mango puree until the mold is almost full. Add 1-2 banana slices to each mold. Place in freezer and freeze until frozen all the way through.