Why not elevate your matcha to make it a magical adaptogenic latte? We teamed up with Lily Kunin of Clean Food Dirty City (and author of Good Clean Food) to do just that — we bring you her recipe for Brain Matcha. 

Whip out the blender + give it a go. INGREDIENTS 

• ½ cup hot water
• 1 ½ teaspoon MatchaBar matcha
• ¼ teaspoon Sun Potion chlorella
• 2 Tablespoons Sun Potion tocos
• 1 Tablespoon CAP Beauty coconut butter
• ¾ cup Califia Farms Toasted Coconut Almondmilk, steamed or warmed

METHOD 

Blend water, matcha, chlorella, tocos, and coconut butter until smooth. Pour into a cup and top with steamed almondmilk. Sprinkle chlorella on top to your preference. Enjoy!