Adaptogenic Lattes by Clean Food Dirty City: Brain Matcha
Matcha with an added adaptogenic punch.
Why not elevate your matcha to make it a magical adaptogenic latte? We teamed up with Lily Kunin of Clean Food Dirty City (and author of Good Clean Food) to do just that — we bring you her recipe for Brain Matcha.
Whip out the blender + give it a go. INGREDIENTS
- ½ cup hot water
- 1 ½ teaspoon MatchaBar matcha
- ¼ teaspoon Sun Potion chlorella
- 2 Tablespoons Sun Potion tocos
- 1 Tablespoon CAP Beauty coconut butter
- ¾ cup Califia Farms Toasted Coconut Almondmilk, steamed or warmed
METHOD
Blend water, matcha, chlorella, tocos, and coconut butter until smooth. Pour into a cup and top with steamed almondmilk. Sprinkle chlorella on top to your preference. Enjoy!
