Baked Blueberry Oatmeal

Breakfast meal prep.
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Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry. She always had a passion for the food industry and clean eating. She turned her passion into her career and now, she whips up delicious snacks and meals for her whole family and millions of followers. 


  • 2 cups blueberries divided, plus more for serving
  • 2 cups old-fashioned oats
  • ½ cup pecans roughly chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • cups Unsweetened Almondmilk
  • ¼ cup maple syrup
  • 2 tablespoons flaxseed
  • 1 tablespoon coconut oil melted
  • 2 teaspoons vanilla extract


Preheat the oven to 375° F. Grease an 8x11 inch baking dish. Place 1 cup of the blueberries at the bottom of the baking dish. In a large bowl, combine the oats, pecans, cinnamon, baking powder, and salt. Transfer on top of the blueberries.
In a small mixing bowl, combine the almond milk, maple syrup, flaxseed, melted coconut oil, and vanilla extract. Pour over the oat mixture and gently press down to make sure all the oats are covered with wet mixture. Sprinkle the remaining 1 cup blueberries on top.
Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes. Remove and allow it to cool for 5 minutes.
Serve with coconut yogurt and maple syrup, if desired.
For more details on this recipe, click here.