Banana Pie Chia Pudding

Pie for Breakfast.
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Blend oat milk, banana, maple syrup and vanilla extract in a high speed blender until smooth and slightly frothy.

Stir in chia seeds then transfer to one large air-tight jar or four individual jars and chill in the refrigerator for at least 60 minutes, or until thickened.

Garnish with sliced bananas and Maple Sea Salt Granola.