Blueberry Doughnut Holes

Prev Next

Breakfast never looked so good. These one-bite Blueberry Doughnut Holes may or may not be our main motivation for getting out of bed most days.

 

Servings: 20

Cook Time: 14 minutes 

Prep Time: 10 minutes 

Total Time: 24 minutes 

 

Ingredients

For the doughnuts:

  • 1 cup Califia Farms Extra Creamy Oatmilk
  • 1 cup flour 
  • 1/2 cups oats 
  • 2 teaspoons baking powder 
  • 1/4 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/2 cup cane sugar 
  • 1 tablespoon apple cider vinegar 
  • 3 tablespoons coconut oil 
  • 1 teaspoon vanilla extract 
  • 1 cup blueberries 

      For the blueberry glaze: 

       

      Method

      For the doughnuts:

      1. Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 20-cavity doughnut hole pan. 
      2. In a separate bowl, add the Califia Farms Extra Creamy Oatmilk and apple cider vinegar, whisking together well and letting it sit for 2-3 minutes. Then add in the coconut oil, sugar, vanilla, and whisk everything together. 
      3. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
      4. Stir the dry ingredients into the wet ingredients until just well combined and batter is thick and smooth, about 2-3 minutes. Fold in the blueberries. 
      5. Spoon the batter into the prepared doughnut hole pan. Be sure to only fill each cavity about 3/4 full. This ensures that the doughnut holes are perfectly shaped and not too large. 
      6. Bake for 10-13 minutes or until a toothpick inserted into the doughnut centers comes out clean. 
      7. Remove from oven and allow them to cool for 5-10 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely.
      For the blueberry glaze: 
      1. Whisk together the powdered sugar, blueberry preserves, and Califia Farms Extra Creamy Oatmilk until smooth and consistency is met.
      2. For a thicker glaze, add additional powdered sugar (1 tablespoon at a time). For a desired thinner glaze, add additional oat milk (1 tablespoon at a time).
      3. Once fully cooled, dip each doughnut hole into the prepared glaze and set them back onto cooling rack so that the glaze hardens a bit. Top with festive sprinkles and repeat until all donut holes are glazed and sprinkled.
      4. Enjoy!