We fully support dessert for breakfast, especially when it's guilt-free like these brownie overnight oats. If it's too much for you, try subbing half the amount of Chocolate Coconut Almondmilk for Unsweetened Almondmilk.
INGREDIENTS
- 1 ½ cup rolled oats
- 1 ½ cup Chocolate Coconut Almondmilk
- 1 tsp cacao powder
- 3 tsp chocolate chips
- ½ tsp vanilla extra
- ½ tsp salt
Optional Toppings: raspberries, whipped cream, chocolate chips
METHOD
In a mason jar or cup of your choice, place in your oats. Next add in your almond milk. Add caca powder, chocolate chips, vanilla extra and salt. Mix well. Place in the fridge overnight. The next day, eat as is or warm up with your desired toppings!
