INGREDIENTS
- 1/2 cup rolled oats
- 1/2 cup chia seeds
- 2 1/2 cups Vanilla Almondmilk Creamer
- 2 tablespoons maple syrup
- 1 tablespoons cacao
- 1⁄2 teaspoon cinnamon
- Toppings: chia seeds, berries, banana
METHOD
In a saucepan or pot, heat your oats and chia seeds, add your creamer and let everything get thick for about 10-15 minutes.
Stir in maple syrup, cacao and cinnamon and mix until dissolved and there is no more liquid. Serve in bowls and top with chia seeds, berries and bananas.
