We'll be here, trying to turn everything into fries. Grab the recipe for these Carrot Fries below -- you'll want to put this chipotle dipping sauce on absolutely everything.

Servings: 2

Cook Time: 20 - 30 minutes

Prep Time: 10 minutes

Total Time: 35 - 40 minutes

Ingredients

• 1 pound carrots, washed, cut into wedges
• 1 cup Califia Farms Extra Creamy Oatmilk
• 2 teaspoons dried parsley
• 2 teaspoons dried thyme
• 1 teaspoon red pepper flakes
• ½ cup nutritional yeast
• Salt and pepper to taste

For the chipotle mayo:

• 1/4 cup vegan mayo
• 2 tablespoons chipotle sauce (from an adobo can)
• Juice of 1 lime
• Salt and pepper to taste

Method

1. Preheat your oven to 400 degrees. Add Califia Farms Extra Creamy Oatmilk in a shallow bowl and cut your carrots. Carrots can remain unpeeled, or feel free to peel them.
2. Next, make your seasoning. In a bowl, add your dried parsley, thyme, pepper flakes, nutritional yeast, and salt and pepper. Mix well.
3. Dredge your wedged carrots in the oat milk, then transfer to the dry herb mixture. Place on a baking sheet with parchment paper and bake for 20-30 minutes until they've reached your desired crispness.
4. While the carrots are roasting, make your sauce. In a bowl, mix vegan mayo, chipotle sauce, lime juice, salt and pepper. Mix well.
5. When your carrot fries are ready, serve with your chipotle mayo. Enjoy!