Chai Spiced Pound Cake

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This Chai Spiced Pound Cake is the perfect recipe to keep on hand when you're feeling a little tired of all the pumpkin-flavored desserts (does such a thing even exist?). Non-dairy, vegan, and still just as cozy, we highly recommend baking this on a weekend when you're looking for a little extra comfort. 


Servings: 10

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes



  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons chai spice
  • 2 teaspoons vanilla extract
  • 1 ½ cups dark brown sugar
  • 1/2 cup Califia Farms Oat Barista Blend
  • ¾ cup vegan sour cream
  • ½ cup vegan butter, melted



  1. Preheat your oven to 325 degrees F.
  2. In a large bowl, combine flour, baking powder, baking soda, kosher salt, and chai spice. Whisk together.
  3. In a separate bowl, combine vanilla extract, dark brown sugarCalifia Farms Oat Barista Blend, vegan sour cream, and vegan butter. Whisk until smooth, then add to flour mixture.
  4. Spray a 9x5 loaf pan with nonstick spray and pour batter into the pan. Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.