This Chai Spiced Pound Cake is the perfect recipe to keep on hand when you're feeling a little tired of all the pumpkin-flavored desserts (does such a thing even exist?). Non-dairy, vegan, and still just as cozy, we highly recommend baking this on a weekend when you're looking for a little extra comfort. 

Servings: 10

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 tablespoons chai spice
• 2 teaspoons vanilla extract
• 1 ½ cups dark brown sugar
• 1/2 cup Califia Farms Oat Barista Blend
• ¾ cup vegan sour cream
• ½ cup vegan butter, melted

Method

1. Preheat your oven to 325 degrees F.
2. In a large bowl, combine flour, baking powder, baking soda, kosher salt, and chai spice. Whisk together.
3. In a separate bowl, combine vanilla extract, dark brown sugar, Califia Farms Oat Barista Blend, vegan sour cream, and vegan butter. Whisk until smooth, then add to flour mixture.
4. Spray a 9x5 loaf pan with nonstick spray and pour batter into the pan. Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.