Cherry Cheesecake Parfaits

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Skip the oven and get ready to dig into these no-bake Cherry Cheesecake Parfaits! They can be made up to a day in advance and are served individually, which makes this dessert entertaining-friendly.


Servings: 3

Prep Time: 20 minutes  

Assembly Time: 10 minutes  

Total Time: 30 minutes 



  • 2 ½ cups cashews 
  • 1 cup Califia Farms Extra Creamy Almondmilk 
  • 1 tablespoon vanilla extract 
  • 1 cup sugar  
  • Pinch of salt 
  • 1 sleeve graham crackers, crushed 
  • 1 21-ounce can cherry pie filling



  1. Start the cheesecake filling by soaking cashews in warm water for 20 minutes. Drain water and add to a food processor along with Califia Farms Extra Creamy Almondmilk, vanilla extract, sugar, and a pinch of salt. Pulse until smooth.
  2. For a super smooth texture, strain the filling in a sieve. 
  3. Crush graham crackers into crumbs. Fill the bottom of a serving cup with the cheesecake filling, then top with about 3-4 tablespoons of graham cracker crumbs, then add about 3 tablespoons of cherry pie filling. Repeat with these three "layers" as desired. 
  4. Serve and enjoy!