Chocolate Doughnuts

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These Chocolate Doughnuts are the rich, chocolate-y sweet indulgence you need this summer season. Fluffy, soft, moist, and completely dairy-free, these doughnuts are a fan-favorite dessert for adults and kids alike.


Servings: 6

Cook Time: 15 minutes  

Prep Time: 10 minutes 

Total Time: 25 minutes 



For the doughnuts: 

  • 1 ½ cups Califia Farms Oat + Almond Blend 
  • 1 ½ cups flour 
  • ½ cup cane sugar 
  • 2 teaspoons baking powder 
  • ¼ teaspoon baking soda 
  • ½ cup vegan chocolate chips 
  • 1 tablespoon apple cider vinegar 
  • 3 tablespoons vegetable oil 
  • 1 teaspoon vanilla extract 


        For the chocolate glaze:



          1. Preheat oven to 375 degrees Fahrenheit and spray your doughnut baking pans (ideally six wells). 
          2. In a bowl, add the Califia Farms Oat + Almond Blend and apple cider vinegar, whisking together and letting it sit aside for 2-3 minutes. Then add the oil and vanilla, and whisk everything together. 
          3. In a separate bowl, sift together the flour, baking powder, baking soda, and sugar. 
          4. Finally, stir in the dry ingredients to the wet ingredients until just combined and batter is thick and smooth, about 2-3 minutes. Fold in the chocolate chips. 
          5. Spoon the batter into a piping bag and pipe batter into prepared doughnut pan, filling them about 3/4 of the way. 
          6. Bake for 10-13 minutes or until an inserted toothpick comes out clean. 
          7. Remove from oven and allow to cool for 5 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely. 
          For the glaze:
          1. Whisk together the powdered sugar, cocoa powder, Califia Farms Oat + Almond Blend, and vanilla until smooth and consistency is met. For a thicker glaze, add additional powdered sugar until consistency is met. For a thinner glaze, add additional plant milk until consistency is met.  
          2. Once fully cooled, dip each doughnut into the prepared chocolate glaze and set them back onto the cooling rack so that glaze hardens a bit. Repeat until all doughnuts are glazed and sprinkled (if desired). 
          3. Serve and enjoy!