Coconut Stir Fry Noodles

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This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes and restaurants on her Instagram page @lindseyeatsla. Outside of food, Lindsey participates in weekly kundalini yoga and loves going to electronic music concerts which you can find her sharing on her stories along with step by step recipes of what she's making for dinner. 

Fuss-free DIY noodles! Ditch heavy takeout options, and make it at home. No crazy ingredients or tools needed. 

INGREDIENTS

  • 2 cups ramen noodles or noodles of your choice
  • 2 cups sliced shiitake mushrooms
  • 1⁄2 cup sliced green onions
  • 2 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 tablespoons chili oil
  • 1 teaspoon sesame seeds
  • 1 1⁄2 tablespoons Go Coconuts Coconutmilk

METHOD

Begin to boil your noodles according to the package instructions. Strain and set aside.

Slice your mushrooms. In a pan, sauté and grill your shiitake mushrooms with soy sauce and sesame oil for about 15 minutes until they are grilled through. In the same pan, add back in your noodles.

Mix with green onions, soy sauce, sesame oil, chili oil, sesame seeds and coconut milk. Let the flavors combine and stir for 3-4 minutes. Top with green onions and serve.