Coffee Oatmilk Ice Cream

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This simple no-churn Oatmilk Coffee Ice Cream is whipped up in no time! All you need is dates, coconut cream, Oatmilk, and coffee. Freeze and serve with your favorite toppings.


Servings: 4

Prep Time: 15 minutes 

Freeze Time: 6 hours

Total Time: 6 hours 15 minutes



  • 2 cans coconut cream (top part only, reserve liquid for another recipe) 
  • 1/4 cup sugar 
  • 1 cup coffee 
  • ½ cup Califia Farms Original Oatmilk
  • Pinch of salt 
  • 1 teaspoon vanilla extract 
  • 1 tablespoon coconut oil 
  • 2 tablespoons cacao powder  
  • 8 medjool dates, pitted and softened



  1. Freeze an aluminum ice cream pan for about 30 minutes. 
  2. Place all your ingredients in a blender and blend until super smooth.  
  3. Pour the mixture into your pan and freeze for 6 hours or overnight.  
  4. When ready to eat, let soften at room temperature for 20-30 minutes, scoop, and serve!