Colorful Spring Salad With Creamy Non-Dairy Dressing

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Recipe by Rachel Gurjar 

Servings: 4 

Cook Time: 15 minutes 

Prep Time: 15 minutes 

Total Time: 30 minutes 


Short blurb - Spring forward salad with a creamy dressing with garlic, hemp seeds, lemon and oat milk perfect for refreshing quick lunch!  




1 head butterhead lettuce, washed and leaves pulled apart

10 asparagus stalks, ends trimmed and blanched 

1 cup snap peas, ends trimmed and blanched

1 bunch rapini, trimmed and blanched

4 radish, thinly sliced


Creamy Dressing 

½ bunch parsley

¼ cup chopped chives 

2 tbsps nutritional yeast

2 tbsp hemp seeds 

2 garlic cloves

1 tsp kosher sald

½  lemon, juiced 

½ cup Califia Oatmilk



To a food processor add parsley, chives, nutritional yeast, hemp seeds, cloves, lemon juice, Califia oat milk and blend into a smooth dressing. 


Add vegetables and salad leaves on to a large platter, then drizzle with a generous amount of creamy dressing and serve immediately.