This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet. She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet. When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories!
INGREDIENTS
- 1/3 cup olive oil (avocado oil works too)
- 1/2 cup Califia unsweetened almondmilk (sub for Califia unsweetened Better Half creamer to make thicker)
- 3/4 Teaspoon kosher salt
- 1 Tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 Teaspoon white wine vinegar
- 1 1/2 Teaspoon dried basil
- 1 Teaspoon dried thyme
- 2 Teaspoon dried oregano
- 2 Teaspoon dried parsley
