These Crispy Creamer Potatoes can be recreated with any small potato, such as baby potatoes or fingerlings. Drizzle roasted potatoes with delicious, dairy-free garlic cream sauce for the perfect side dish or appetizer!
Servings: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the potatoes:
- 1 ½ - 2 pounds creamer potatoes
- 1 tablespoon kosher salt
- ½ teaspoon baking soda
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons parsley
- 1 teaspoon thyme
- 1 teaspoon adobo seasoning
For the garlic cream sauce:
- 3 garlic cloves
- ½ cup vegan sour cream
- 4 fresh sage leaves
- 2 sprigs of fresh thyme
- ¼ cup fresh parsley
- 3-4 stalks of chives
- Pinch of kosher salt
- 3 tablespoons Califia Farms Unsweetened Oat Creamer
Method
- Preheat oven to 425 degrees F. Bring 8 cups of water to a boil in a large pot.
- Cut potatoes in half. Once water is boiling, add kosher salt and baking soda. Stir water gently and then add potatoes. Boil for 10-15 minutes, until fork tender, but not mushy.
- Remove potatoes from water and add to a bowl. Drizzle with olive oil and add seasonings. Toss to ensure all potatoes are coated.
- Place potatoes cut side down on a baking sheet. Roast potatoes for 20 minutes in the oven. Flip the potatoes over and roast for an additional 20 minutes.
- While potatoes are roasting, add garlic, sour cream, sage, thyme, parsley, chives, and a pinch of salt to a food processor. Pulse for 15-20 seconds. Then add Califia Farms Unsweetened Oat Creamer and mix together.
- Drizzle the sauce on top of potatoes and enjoy!