Dairy Free Cheesy Pasta by Taline Gabriel

All the cheese without the dairy.
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Taline Gabriel, the founder of Hippie Lane, is an active mother of two who is passionate about healthy nutritious food. A talented raw treat maker, she uses whole unprocessed organic ingredients to produce mouthwatering desserts and sweet treats that are vegan and free of gluten, genetically modified ingredients and refined sugar. 

Combine the following ingredients in a high speed blender and blend till smooth:

  • 2 medium-size potatoes, peeled, roughly chopped and lightly boiled
  • 1 small carrot, peeled, roughly chopped and lightly boiled 
  • 1⁄2 onion, roughly chopped

  • 1⁄2 cup (75g) cashews (pre-soaked in hot water 30 mins)
  • 1⁄2 cup (120ml) Unsweetened Almond Milk
  • 1⁄2 cup (120ml) filtered water
  • 2 tbsp nutritional yeast
  • 1⁄2 tsp garlic powder

  • 1 tsp salt (or to taste)
  • Pinch paprika
  • Pinch black pepper

  • Light squeeze of lemon juice (optional)

Then, pan fry:

  • 2 cups (170g) swiss mushrooms, cut in half 
  • 1 tbsp non-dairy butter

Combine cheesy sauce & mushrooms with 1+ tbsp olive oil
, a few springs thyme leaves
, pinch salt and pepper
, and gluten-free fettuccine, cooked al dente.