Dairy Free Matcha White Hot Chocolate

A hot cuppa matcha.
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 This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet.  She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet.  When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories! 


  • 1/4 cup dairy-free white chocolate
  • 1 cup organic coconut milk (blend coconut milk prior to use)
  • 1/2 cup Califia Farms unsweetened almond milk
  • 1 Teaspoon matcha powder
  • coconut sugar (optional)


In small sauce pan, melt white chocolate. Add coconut milk and almond milk, then whisk to combine on medium heat. Add matcha powder and whisk.Serve hot and garnish with marshmallows, if desired.