Dairy-Free Skillet Blueberry Cobbler

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Servings: 6-8 

Cook Time: 30 minutes 

Prep Time: 20 minutes 

Total Time: 50 minutes 

 

This Dairy-Free Skillet Blueberry Cobbler is perfect for your Springtime baking to-do’s. So easy to make and comes bursting with bold blueberry and cinnamon flavors. Topped with fluffy, thick biscuits that include oatmeal, this cobbler is a nice healthy twist to a traditional Southern dessert. All dairy-free and vegan ingredients. 

 

INGREDIENTS 

BISCUIT TOPPING: 

  • ¾ cup Califia Farms Oat Barista Blend  
  • 1 ½ cups all-purpose flour 
  • ½ cup Bob Red Mill's old fashioned rolled oats 
  • 1 Tablespoon baking powder 
  • ¼ cup organic brown sugar 
  • 1 teaspoon ground cinnamon 
  • ½ teaspoon sea salt 
  • ½ cup vegan butter + 2 Tablespoons (melted), for brushing 

BLUEBERRY FILLING: 

  • 4 cups fresh blueberries 
  • ¾ cup cane sugar 
  • 2 teaspoons freshly-squeezed lemon juice 
  • 1 teaspoon vanilla extract 
  • 2 Tablespoon all-purpose flour 
  • Pinch of sea salt 

 

METHOD:

  • Preheat the oven to 375 degrees Fahrenheit and lightly grease a 10-inch skillet with butter.  
  • In a medium bowl, add all of the blueberry filling ingredients together and mix until combined. Put the blueberry filling into the prepared skillet and set aside. 
  • In a large bowl, add the flour, oats, baking powder, brown sugar, cinnamon, and salt, whisking everything together until well combined. Add in the butter and using two forks (or a pastry blender), blend together the butter and dry ingredients until it becomes “peas-like”. Slowly add in the Barista Oat Blend until the dough becomes moist enough to form into a ball and hold together.  
  • Grab about 2 Tablespoons of dough into your hands, gently rolling it into an imperfectly semi-round shape, flattened biscuit and placing it atop the blueberry filling. Repeat until all biscuits are formed and topped.  
  • Brush the tops of biscuits with melted butter and bake everything for 25-30 minutes or until biscuits are golden brown and fully baked through and fluffy while the blueberry filling becomes bubbly. 
  • Once done, remove from the oven and serve immediately with your favorite dairy-free whipped cream or ice cream.