Recipe by Erin Jensen at The Wooden Skillet

Servings           2 servings

Cook Time       0 minutes

Prep Time       10 minutes

Total Time       10 minutes           

This S'Mores Pudding is perfectly sweet and the combination of your classic s'mores flavors! So easy and SO good!

Ingredients     

8 medjool dates, pitted and chopped

2 tablespoons creamy almond butter

1/2 cup Califia Farms Oat Barista Blend

3 tablespoons cocoa powder

2 graham crackers, crushed

2 handfuls vegan marshmallows

Method          

1. Add ingredients to food processor.
2. Blend until smooth, scaping the sides down as you go.
3. Add additional Califia Farms Oat Barista Blend, as needed, to reach desired consistency.
4. Take two small jars and divide the crushed graham crackers between the two. Then divide the pudding between the two and finally top with some marshmallows.
5. Serve and enjoy!