Double Chocolate Tart

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This decadent Double Chocolate Tart is the perfect dessert for any chocolate lover. It impresses with every bite, featuring rich, creamy flavor and a satisfying combination of crunchy and silky textures. 


Servings: 8-10 

Prep Time: 30 minutes

Total Time: 30 minutes + plus an overnight chill 



For the crust: 

  • 1 ½ cup finely crushed vegan chocolate cookies (we used Oreos, with the filling removed)
  • 4 ½ tablespoons salted vegan butter, melted 

For the filling:

  • ¾ cup + 1 tablespoon Califia Farms Dark Chocolate Truffle Creamer 
  • 1 cup raw cashews, soaked in boiling water for 20 minutes, then drained 
  • 5 medjool dates, pitted 
  • ⅓ cup vegan dark chocolate chips   
  • 1 tablespoon coconut oil, in its solid form
  • ¼ teaspoon espresso powder, optional  
  • Pinch of salt 
  • 2 cups whipped coconut cream topping, plus more for garnish 
  • Dairy-free chocolate shavings, for garnish  



  1. Add the crushed cookies and melted vegan butter to a large bowl and mix well to combine. 
  2. Pour the mixture into a 9x1 inch fluted pan with a removable bottom. Using your fingers, press the cookie mixture firmly along the base and up the sides of the tart pan. Set aside.
  3. For the filling, add the chocolate chips and coconut oil to a small saucepan and stir together over very low heat until melted. Remove from heat and set aside.
  4. To a blender, add the Califia Farms Dark Chocolate Truffle Creamer, cashews, dates, melted chocolate mixture, espresso powder, and salt. Blend on high speed until smooth and creamy. Pour mixture into a large bowl. 
  5. Add the whipped coconut topping to the large bowl and gently fold it into the chocolate mixture until just combined. 
  6. Pour the filling into the prepared tart and smooth the top with an offset spatula. Carefully cover with a piece of plastic wrap and place in the fridge to set, roughly 6-8 hours, but ideally overnight.   
  7. Right before serving, carefully remove the rim of the tart pan, top with additional coconut whipped cream, and garnish with a handful of chocolate shavings. Enjoy!