Garlic and Herb Mushroom Pasta

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We're celebrating National Pasta Day with this Garlic Herb Mushroom Pasta, which takes 30 minutes and uses ingredients you probably already have sitting in your pantry! It's a win-win recipe.  


Servings: 6

Prep Time: 10 minutes  

Cook Time: 20 minutes

Total Time: 30 minutes 



  • ¼ cup vegan butter 
  • 4 cloves garlic, diced 
  • 3 leaves fresh sage, diced  
  • 4 sprigs fresh thyme 
  • 2 cups sliced mushrooms  
  • 3 tablespoons all-purpose flour 
  • 2 cups Califia Farms Oat Barista Blend  
  • 1/4 cup nutritional yeast  
  • 1 teaspoon onion powder 
  • Dash of red pepper flakes 
  • 16 ounces rigatoni pasta  
  • Salt and pepper as desired  



  1. Cook rigatoni according to package instructions.  
  2. Melt vegan butter in a skillet over medium heat. Add diced garlic and cook for 3 minutes. Add diced sage and fresh thyme leaves and continue to cook over medium heat until fragrant. Season with salt. Add sliced mushrooms and cook until mushrooms become slightly softened, about 5 minutes. 
  3. Add flour to the skillet, ensuring all mushrooms are coated. Cook for 2 minutes, mixing constantly. 
  4. Add Califia Farms Oat Barista Blend and turn heat down to low. Allow the sauce to simmer for about 8 minutes, until it has thickened.  
  5. Add nutritional yeast, onion powder, and red pepper flakes and stir. Season with salt and pepper as desired.
  6. Remove from heat and pour over rigatoni noodles. Enjoy!