Guilt Free Chocolate Mousse

Get your fix without the added sugar.
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Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry. She always had a passion for the food industry and clean eating. She turned her passion into her career and now, she whips up delicious snacks and meals for her whole family and millions of followers. 

We're obsessed with "healthy" desserts like chocolate avocado mousse. Easy to whip up and a total crowd pleaser. 


  • ½ cup bittersweet chocolate
  • ¼ cup almond milk
  • ¼ cup cocoa powder
  • 2 large ripe avocados
  • 2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • Pinch of sea salt
Toppings: coconut whipped cream, shaved chocolate and strawberries (optional)



In a food processor or high-speed blender, combine coconut milk, cacao, melted dark chocolate, avocados, maple syrup, vanilla extract and salt. Blend until smooth and creamy, stopping as needed to scrape down the sides.

Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
Serve mouse cold with coconut whipped cream, chocolate and strawberries, if desired.