Heart of Palm and Watermelon Ceviche

Make it your own.
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This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes and restaurants on her Instagram page @lindseyeatsla. Outside of food, Lindsey participates in weekly kundalini yoga and loves going to electronic music concerts which you can find her sharing on her stories along with step by step recipes of what she's making for dinner. 

This fresh, easy plant based take on ceviche will soon become a staple. Try different ingredients depending on seasonality.  


  • 1⁄2 cup tomato diced
  • 1/4 cup jalapeno diced
  • 1/3 cup red onion diced
  • 1 cup chopped heart of palm
  • 1 cup watermelon diced
  • 1/3 cup cucumber
  • 1/4 cup chopped cilantro
  • 1/2 cup Meyer Lemonade
  • 1/4 tsp garlic powder
  • 1/4 pepper
  • 1⁄2 tsp chile flakes
  • 1/2 tablespoon salt
  • 1⁄2 avocado (sliced on top)


Start by prepping your ingredients. Finely chop and cube your tomatoes, jalapeño (seeded), red onion, heart of palm, watermelon, avocado, cucumber, and cilantro.

Place all chopped vegetables and watermelon in a big bowl and mix with garlic powder, pepper, chili flakes, salt, and lemonade. Serve with your favorite tortilla chips, on tostadas or just eat as in!