Layered Mocha Chia Pudding Cups

All about that pudding.
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Yes, we know this looks indulgent but it's really not. This can be made for breakfast or dessert pending on your love for pudding. 


  • 1½ cups Mocha Cold Brew
  • ½ cup chia seeds
  • 1 tablespoon cocoa powder
  • 2 cups fresh or frozen raspberries, divided
  • ¼ cup maple syrup
  • 4 teaspoons hemp seeds 


  1. In a medium bowl whisk to combine cold brew, chia seeds, and cocoa powder. Cover and refrigerate overnight.
  2. In a medium saucepan combine 1½ cups raspberries and maple syrup. Bring to a boil, then reduce heat to simmer, stirring frequently, until raspberries are completely broken down. Transfer to a blender and blend until smooth.
  3. Divide half the raspberry puree between 4 small glasses. Whisk chia pudding to break up any clumps, then top raspberry puree with chia mixture. Top with remaining raspberry puree. Garnish with remaining ½ cup raspberries and hemp seeds.