A lemonade-based granita is the perfect dessert to cool down with! The addition of fresh mint and summer fruits make each bite of this delicate treat that much more refreshing.
Servings: 4-6
Prep Time: 5 minutes
Freeze Time: 2-3 hours
Ingredients
- 2 ½ cups Califia Farms Meyer Lemonade
- 1 tablespoon finely chopped mint
- 1 ½ cups fruit of your choice, chopped
Method
- Pour Califia Farms Meyer Lemonade and mint into a large bowl and mix together gently.
- Pour the mixture into a pan (we recommend 10 x 12") and carefully transfer to the freezer, uncovered.
- After 30 minutes, the lemonade will just begin to freeze at the edges. Use a fork to scrape the mixture together from top to bottom, making sure to break up any pieces that have begun to freeze.
- Place the tray back in the freezer and freeze for another 30 minutes. Repeat this process every half hour until the granita is light and fluffy.
- When ready to serve, divide the granita amongst 4-6 cups, top with a hearty scoop of fresh summer fruits, and enjoy immediately!