Prep Time: 10 minutes 

Cook Time: 1 min per mini pancake 

Servings: 30-35 mini pancakes 

Ingredients 

• 1 cup all purpose flour 
• 1 tsp baking powder 
• 1/2 tsp baking soda 
• 1/4 cup sugar 
• Pinch of salt 
• 2 tbsps oil 
• 1 cup Califia Farms Original Oatmilk 

Method 

1. In a large bowl, combine flour, baking powder, baking soda, sugar, and a pinch of salt. Whisk together. 

2. Add oil and Califia Farms Original Oatmilk. Whisk again until a smooth batter forms. 

3. Pour batter into a squeeze bottle. Alternatively, use a pastry bag and cut a fine tip (just larger than the point of a pen) to distribute batter. 

4. Heat a griddle or nonstick pan over medium low heat. Spray with oil (optional if using a nonstick pan) and add a quarter-sized amount of batter to the pan for each mini pancake. Tip: be sure to space each pancake about 1 inch apart so that you have room to flip them one by one.

5. Flip each pancake after 1 minute and cook for an additional 30 seconds on the other side. Enjoy!