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This recipe was created by The Broken Bread.
Serves: 1
Cook Time: n/a
Prep Time: 5 minutes
Total Time: 5 minutes
This cup of iced coffee infused with fresh mint, enhanced by a hint of sugar, and topped with creamy oatmilk makes for a perfectly smooth and invigorating drink.
INGREDIENTS
8-10 Mint leaves1 Tbs Granulated Sugar
1 cup Pure Black Cold Brew Medium Roast
2-3 oz Original Oatmilk
METHOD
Muddle the mint and sugar together in a large glass.
Add the coffee and stir until the sugar dissolves.
Strain the infused coffee into an ice-filled glass.
Add the oat milk and stir with a spoon until combined and enjoy immediately.
