Mixed Herb Pesto Pasta

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Re-purpose any leftover or wilted herbs to make a delicious, nutty pesto! Make it creamy using Califia Farms Unsweetened Almondmilk and your favorite pasta shape. 


Servings: 2 to 3

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes



  • 1 garlic clove
  • 1/4 cup pine nuts
  • 1 bundle basil
  • 1 bundle cilantro
  • 1 bundle mint
  • 1 tablespoon lemon juice
  • 2 teaspoons nutritional yeast
  • 1/4 cup olive oil
  • 1/2 pound of dried or fresh pasta
  • 1/4 cup Califia Farms Unsweetened Almondmilk
  • Dash of pasta water (optional)
  • Salt and pepper, to taste



  1. In a blender, combine garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil, and salt and pepper. Blend until smooth and set aside.
  2. Cook your pasta according to the package instructions. Drain, and set aside a bit of pasta water.
  3. Spoon the pesto over your cooked pasta to mix. Add Califia Farms Unsweetened Almondmilk and pasta water to make the sauce extra creamy. Top with extra pepper and serve. Enjoy!