Jax Raynor is a Sydney based American that divides her time between her modeling career, and lifestyle blog Model Turned Cook. Growing up with both parents as chefs, Jax was constantly surrounded by amazing food which created a love for cooking from a young age. She writes, tests and shoots all of her own recipes and content, whether it be her new favorite breakfast recipe or newest restaurant haunt. Coming from the small island of Nantucket, to the biggest island of them all, Australia, Jax is happiest close to the ocean, going to local markets and spending time with friends and family.
Nothing gets us out of bed like chocolate does! Jumpstart mornings with Jax Raynor's mocha overnight oats with orange zest.
- 1 cup rolled oats, gluten free
- 1 cup Mocha Noir Cold Brew Coffee
- 1 tsp cinnamon, ground
- 2 tbsp orange zest
- Toppings of your choice
Add your oats, cinnamon, orange zest and Califia's Mocha Noir Cold Brew Coffee into a bowl and stir to combine. If you want more or less oats simply double or half the recipe, overnight oats are always a 1:1 ratio of liquid and oats. Cover the bowl and place in the fridge overnight or for at least five hours. Serve with toppings of your choice - nuts, coconut, fruit, seeds or cocoa nibs work the best.