INGREDIENTS

3 cup sliced baby bella mushrooms

2 cups sliced shiitake mushrooms

3 garlic cloves, finely chopped

2 tablespoons white wine

2 tablespoons Califia Farms Plant Butter

Salt and pepper to taste

optional: to top with lemon juice, of heat before topping on toast

Serve with toasty bread and top with parsley, salt and lemon zest

METHOD

Slice your mushrooms and garlic cloves. In a skillet or cast iron, heat and melt your plant butter until shimmering on medium-low heat. Add in your mushrooms and allow them to cook down.

Then add in your salt and pepper and minced garlic and saute for 10-15 minutes.

Next add in your white wine and let that reduce down until the mushrooms are crispy and cooked throughout - about 30 minutes.

Turn off the heat and add a bit