No Bake Coffee Cheesecake Jars

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These delicious, no-bake coffee cheesecake jars are the perfect dessert for a hot summer day! Easy to make and the flavor is so good!! 

Servings: 2 servings 

Cook Time: 0 minutes 

Prep Time: 15 minutes 

Total Time: 15 minutes 



For the Crust: 

  • 1 ½ cup chocolate granola 
  • 5-6 dates, chopped 


For the Filling: 

  • 1 cup raw cashews 
  • ⅓ cup Califia Farms Pure Black Cold Brew Coffee 
  • 1 ½ tablespoons pure maple syrup 
  • 1 teaspoon lemon juice 
  • 1 teaspoon vanilla extract 
  • Pinch of kosher salt 


Suggested Toppings: 

  • Whipped coconut cream or whipped almondmilk  



  1. Place cashews in a medium-sized high-temperature safe bowl. Bring 2 cups of water to boil and pour over the cashews. Let them soak in the hot water. Set aside. 
  2. Meanwhile, place dates in a food processor and pulse several times until they are broken up a little bit. Add in the granola and pulse to combine.  Don’t over-pulse or the granola will break down too much.
  3. Pour into a medium mixing bowl and use your hands to massage the dates and granola together. Set aside.
  4. Drain cashews and rinse with cold water. Add cashews to a high-speed blender along with the Califia Farms Pure Black Cold Brew Coffee, maple syrup, lemon juice, vanilla and kosher salt.
  5. Blend on HIGH for 3 minutes, scraping down the sides as needed.
  6. Taste and add additional cold brew to make it less thick and additional maple syrup to make it sweeter.
  7. Take a small 3-4 oz container (small mason jars work) and add some of the crust to the bottom, pressing down to make a crust.
  8. Add some of the cheesecake filling from the blender. Place in the refrigerator for 30-60 minutes so everything can cool.
  9. Before serving, top with whipped coconut cream. Enjoy!