INGREDIENTS

• 1 cup Medjool dates (8-10, pitted)
• 1/2 cup Raw cashews (or pecans)
• 3 tbsp chia seeds
• 1/4 cup shredded coconut (plus more for coating)
• 1/4 cup Oats
• 2 tablespoons Almond butter
• 1 tablespoon Califia Protein Oat Milk 
• 1 tablespoon Maple syrup (optional)

METHOD

1. Line a baking sheet with parchment paper and set aside.
2. Combine dates and cashews or pecans and chia seeds in a food processor. Pulse until mixture is finely chopped. Add remaining ingredients, then process until mixture starts to come together in a large ball.
3. Roll tablespoon-sized portions of the mixture into balls, roll in coconut, roll in oats and place them on prepared baking sheet.
4. Chill 30-60 minutes until set. Store leftovers in an airtight container at room temperature or in the fridge/freezer.