- 2 cups frozen strawberries
- ½ cup Strawberry Probiotic Dairy Free Yogurt
- 3 tablespoons maple syrup
- 2 tablespoons lemon juice
Place strawberries in a food processor and pulse until very finely chopped. Add yogurt, maple syrup, and lemon juice and process until smooth. Scrape into a loaf pan or container, smooth the top, cover, and freeze until firm, at least 4 hours or overnight.