Oat Banana Pancakes

Pancakes on repeat.
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  • 1 cup Unsweetened Oat Creamer
  • 3 ripened bananas
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup coconut or almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Top with bananas, berries and cacao nibs


Mash your bananas in a bowl. Mix your dry ingredients and then your wet ingredients in the mixture. Mix well.

In a non stick skillet, add a scoop of your pancake mixture and cook for 2-3 minutes on each side. Serve with bananas, berries and cacao nibs.