This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet.  She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet.  When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories! 

INGREDIENTS

• 1 frozen banana
• 1/2 cup frozen mangoes
• 3/4 cup orange juice
• 1/4 cup Califia Farms Unsweetened Almondmilk
• 1 teaspoon vanilla extract
• 1/4 – 1/2 cup plant-based vanilla yogurt
• (optional) 1 teaspoon fresh ginger, grated
• (optional) handful of ice

METHOD