This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet. She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet. When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories!
INGREDIENTS
- 1 frozen banana
- 1/2 cup frozen mangoes
- 3/4 cup orange juice
- 1/4 cup Califia Farms Unsweetened Almondmilk
- 1 teaspoon vanilla extract
- 1/4 – 1/2 cup plant-based vanilla yogurt
- (optional) 1 teaspoon fresh ginger, grated
- (optional) handful of ice
METHOD
Combine ingredients in a high-powered blender. Blend on high for 30-60 seconds, or until the consistency is smooth. Stop and scrape down sides, if needed, and then continue blending.
