INGREDIENTS
- 1/4 cup Peppermint Mocha Cold Brew
- 2 tablespoons cacao powder
- 12-13 medjool dates
- 6 tablespoons chia seeds
- 2 teaspoons vanilla extract
- 1 tablespoons coconut oil
- 6 tablespoons rolled oats
METHOD
Add Peppermint Mocha, cacao powder, dates, chili seeds, vanilla, coconut oil and oats in a food processor until a dough forms (add more Peppermint Mocha if too dry).
Form into balls, and place in the fridge or freezer for a minimum of 2-3 hours. Serve and enjoy or keep in the freezer until ready to eat!