This amazing sugar cookie recipe from Maya Madsen of Maya's Cookies is the base recipe for some of her top-selling cookies.
3/4 cup Granulated Sugar
1/2 teaspoon Vanilla Extract
1 1/2 teaspoons Ener-G Brand Egg Replacer Powder plus 1/4 cup water
1 3/4 cups Unbleached Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
PREHEAT OVEN TO 300 DEGREES
Combine butter, sugar and vanilla in a bowl and mix until creamy.
In a separate bowl, combine Ener-G brand egg replacer and water, using a whisk. Mix until combined.
Add the egg replacer mixture to the creamed butter, sugar, and vanilla and mix until combined.
Add the flour, baking soda and salt and gently blend until a smooth but thick batter is formed.
Cover the dough and refrigerate for approximately 30 minutes.
Using a cookie scoop, place the scooped dough 2 inches apart on a parchment paper lined cookie sheet.
Bake for approximately 12 minutes. Remove from oven - Let cookies cool and enjoy!
PRO TIP: Dip the dough balls in sprinkles or cinnamon before baking or Frost the cooled cookies then top with sprinkles