Our favorite type of breakfast? One that's already prepped and ready to go. This Pumpkin Chia Pudding can be made ahead of time and enjoyed throughout the week -- plus, it's pumpkin flavored, so you already know we're excited.

Servings: 2 

Prep Time: 5 minutes, plus at least 15 minutes to rest

Total Time: 20 minutes 

Ingredients 

• ½ cup Califia Farms Pumpkin Spice Latte Cold Brew
• ½ cup Califia Farms Pumpkin Spice Almondmilk Creamer  
• ½ teaspoon vanilla extract 
• ¼ cup plus 2 tablespoons chia seeds 
• Vegan whipped cream, optional
• Vegan chocolate chips, optional
• Pumpkin pie spice, optional

Method

1. Combine Califia Farms Pumpkin Spice Latte, Califia Farms Pumpkin Spice Creamer, vanilla extract and chia seeds in a small bowl. Stir to combine.  
2. Set aside for at least 15 minutes, to overnight.
3. Divide between two cups and top with vegan whipped cream, dairy-free chocolate chips and a sprinkling of pumpkin spice. Enjoy!