Pumpkin Nice Cream

Dairy free + sugar free dessert.
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  • 1⁄2 cup Pumpkin Spice Creamer
  • 2 cups frozen bananas
  • 2 cups pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 5 medjool dates
  • 1 teaspoon vanilla extract
  • Top with pecans


In a blender, add your creamer, frozen banana, puree, pumpkin pie spice, dates and vanilla extract and blend until creamy.

Pour in a deep pan or dish and freeze for 3-4 hours. Top with pecans and scoop!