Pumpkin Pancakes

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These pumpkin pancakes are delicious and simple to make. They come out fluffy and delicious, filled with pumpkin creamer and pumpkin puree.


Servings: 2-3

Cook Time: 15 minutes

Prep Time: 5 minutes

Total Time: 20 minutes



  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1 ½ cup Califia Farms Pumpkin Spice Creamer
  • Oil spray for pancakes, top with blueberries, pecans and maple syrup



  1. In a bowl, mix your dry ingredients: flour, sugar, baking powder and salt.
  2. Next, add in your wet ingredients: vanilla extract, pumpkin puree and Califia Farms Pumpkin Spice Creamer. Mix well until fully combined and there are no clumps.
  3. Heat a nonstick pan with a little bit of oil spray on medium heat. Add about 1/3 cup of batter per pancake. When the batter bubbles and you start to see a crust form on the bottom, flip and cook on the other side.
  4. Remove and repeat. Top with blueberries, pecans and maple syrup. Enjoy!