These pumpkin pancakes are delicious and simple to make. They come out fluffy and delicious, filled with pumpkin creamer and pumpkin puree.

Servings: 2-3

Cook Time: 15 minutes

Prep Time: 5 minutes

Total Time: 20 minutes

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• Pinch of salt
• 1 teaspoon vanilla extract
• 1/3 cup pumpkin puree
• 1 ½ cup Califia Farms Pumpkin Spice Creamer
• Oil spray for pancakes, top with blueberries, pecans and maple syrup

Method

1. In a bowl, mix your dry ingredients: flour, sugar, baking powder and salt.
2. Next, add in your wet ingredients: vanilla extract, pumpkin puree and Califia Farms Pumpkin Spice Creamer. Mix well until fully combined and there are no clumps.
3. Heat a nonstick pan with a little bit of oil spray on medium heat. Add about 1/3 cup of batter per pancake. When the batter bubbles and you start to see a crust form on the bottom, flip and cook on the other side.
4. Remove and repeat. Top with blueberries, pecans and maple syrup. Enjoy!