Pumpkin Spice Frappuccino

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The perfect transition drink between summer and fall, this dairy-free and vegan Pumpkin Spice Frappuccino is refreshing yet cozy. Count us in!



Prep Time: 5 minutes, plus 3-4 hours freezing time 

Total Time: 3-4 hours 



  • 1 cup Califia Farms Pure Black Cold Brew 
  • 4 ounces Califia Farms Pumpkin Spice Creamer 
  • 1 tablespoon vegan brown sugar 
  • Coconut whipped cream, optional 
  • Chocolate syrup, optional 



  1. Pour Califia Farms Pure Black Cold Brew into an ice cube tray and freeze for 3 to 4 hours, or until solid. 
  2. Place the frozen coffee cubes, Califia Farms Pumpkin Spice Creamer, and brown sugar in a blender and blend together on medium-high speed until smooth and slushie-like. If needed, add an extra splash of cold brew or creamer to encourage smooth blending.
  3. Pour into a tall glass, garnish with coconut whipped cream and chocolate syrup if desired, and enjoy right away!