This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet.  She loves to share her healthy recipes and lifestyle tips on her Instagram account @thewoodenskillet.  When she is not behind the camera or developing recipes, Erin is a full-time lawyer, loves to be outside with her husband and two daughters or leisurely making her way through a 3-hour dinner at one of Minneapolis' best restaurants. She loves sharing snippets of her life and behind the scenes of her blog on her Instagram stories! 

INGREDIENTS

• 1 large banana, sliced
• 1 cup raspberries (fresh or frozen)
• 1 Teaspoon fresh lemon juice
• 1/4 Teaspoon vanilla extract
• 1/2 cup Unsweetened Almondmilk
• 1/2 cup ice (optional)
• Optional add-ins: 1 Tablespoon ground flax, 2 Tablespoons rolled oats, plant-based protein powder
• whipped coconut cream for topping (optional)

METHOD