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INGREDIENTS
2 1/2 cups almondmilk
2 grinds black pepper
1/2 tsp whole cardamom seeds
1 tsp ground turmeric
1 cinnamon stick
1/2 tsp salt
1 tsp pure maple syrup
4 1/2 inch cubes of fresh ginger
1 1/2 tsp tahini
METHOD
Add all ingredients to a small saucepan and whisk to combine
Heat saucepan over medium heat and continue to whisk periodically for 2 minutes. Reduce heat to low and let simmer for 5 minutes, continue to whisk contents about every minute
Strain the turmeric latte into a mug and enjoy!
