If you're a fan of spinach artichoke dip, you'll love this gooey, savory, and tangy Spinach Artichoke Pizza. Put your dinner plans on hold and get to work — this dairy-free meal comes together in under an hour!

Servings: 8

Prep Time: 35 minutes 

Cook Time: 25 minutes 

Total Time: 50 minutes 

Ingredients 

• Pizza dough of your choice 
• 1 cup cashews 
• 3 garlic cloves 
• 3 sprigs thyme 
• 1 teaspoon chili powder 
• ¾ cup nutritional yeast 
• Salt and pepper  
• 1 cup Califia Farms Oat + Almond Blend
• 1 ½ cups spinach, plus additional for topping 
• 2 cups vegan mozzarella "cheese"
• 1 14-ounce can quartered artichoke hearts 
• Cilantro, for garnish 
• Red pepper, optional 

Method

1. Preheat oven to 425 degrees Fahrenheit.
2. Soak cashews in water for 20 minutes. Drain the water and add garlic, thyme, chili powder, nutritional yeast, salt and pepper, and Califia Farms Oat + Almond Blend. Blend all in a blender or food processor until smooth.  
3. Add sauce to a saucepan and warm over medium low heat. Add ½ cup of vegan mozzarella "cheese" and spinach and cook until spinach has wilted completely, about 5-7 minutes. Stir occasionally to ensure that the sauce does not burn. 
4. Roll out pizza dough into desired shape. Place on a parchment lined baking sheet and spoon sauce all over the dough, leaving about ½ inch of the perimeter bare (this will form the crust).  
5. Top with additional mozzarella "cheese," plus artichokes and a few more spinach leaves.
6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese has melted. Finely chop cilantro and garnish on top of the pizza. Add red pepper if desired. Enjoy!