Butternut Squash & Apple Soup

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This easy one-pot soup is so comforting on cooler days! A vegan and dairy-free take on a classic butternut squash soup, it uses simple ingredients along with a tart-yet-sweet addition of apple.


Servings: 3-4

Cook Time: 45 minutes

Prep Time: 15 minutes

Total Time: 60 minutes



  • 2 tablespoons olive oil
  • 1 onion, roughly chopped
  • 2 garlic cloves
  • 15 ounces peeled and cubed butternut squash
  • 1 apple, cubed
  • 4 cups vegetable broth
  • 1/3 cup Califia Farms Unsweetened Almondmilk
  • Salt and pepper to taste
  • Pinch of sugar to taste



  1. In a deep pot or dutch oven, heat olive oil on medium low.
  2. Add in onions and garlic and allow them to sweat for 5-10 minutes with salt and pepper. Add in squash and apple and stir, letting cook for 5-10 minutes.
  3. Add in your broth, bring to a boil and then simmer until your squash and apples are soft.
  4. Transfer to a blender or use a handheld blender. Once creamy, add in Califia Farms Unsweetened Almondmilk.
  5. Adjust taste with salt, pepper and sugar, as needed. Serve and enjoy!