- 2 1⁄2 cup Unsweetened Vanilla Almondmilk
- 1 1⁄2 cups sliced strawberries (and more for topping)
- 1/4 cup maple syrup
- 1 cup chia seeds
- 1 tablespoon vanilla extract
In a blender, mix your almondmilk, strawberries and maple syrup until smooth and blended well.
In a bowl add your mixture in and add your chia seeds. Cover in the fridge for 2hrs-overnight. Top with coconut cream and sliced strawberries.