Strawberry Shortcake Popsicle

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Smashed Strawberries:

  • 10 large strawberries
  • 2 tablespoons coconut sugar

Creamy Popsicle Filling:

  • 1 can full fat coconut milk
  • 1/4 cup Califia Farms Unsweetened Almondmilk
  • 10 strawberries
  • zest of 1 small lemon
  • 1/4 cup + 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

Graham Cracker "Crust"

  • 3-4 graham crackers, crushed
  • 2 tablespoons Califia Farms Plant Butter, melted


  1. Graham Cracker Crust:Add crushed graham crackers and melted Califia Farms Plant Butter to small mixing bowl. Mix together with a fork. Set aside.
  2. Crush Strawberries: Place 10 strawberries in a bowl and smash with a fork. Set aside.
  3. Make Creamy Filling: Add Creamy Popsicle Filling Ingredients (listed above) to food processor.
  4. Pulse: Pulse a couple times so that the strawberries are broken down but not pureed.
  5. Add Strawberries: Take your popsicles mold and add a scoop of the smashed strawberries.
  6. Add Filling: Then add your Creamy Popsicle Filling, leaving a little room at the bottom.
  7. Add Graham Cracker Crust: Then scoop in a little of the graham cracker "crust" into the bottom, pressing in a little so it can freeze into the popsicle.
  8. Freeze: Add your popsicle sticks and then place the freezer overnight.