INGREDIENTS

Smashed Strawberries:

• 10 large strawberries
• 2 tablespoons coconut sugar

Creamy Popsicle Filling:

• 1 can full fat coconut milk
• 1/4 cup Califia Farms Unsweetened Almondmilk
• 10 strawberries
• zest of 1 small lemon
• 1/4 cup + 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Graham Cracker "Crust"

• 3-4 graham crackers, crushed
• 2 tablespoons Califia Farms Plant Butter, melted

METHOD 

1. Graham Cracker Crust:Add crushed graham crackers and melted Califia Farms Plant Butter to small mixing bowl. Mix together with a fork. Set aside.
2. Crush Strawberries: Place 10 strawberries in a bowl and smash with a fork. Set aside.
3. Make Creamy Filling: Add Creamy Popsicle Filling Ingredients (listed above) to food processor.
4. Pulse: Pulse a couple times so that the strawberries are broken down but not pureed.
5. Add Strawberries: Take your popsicles mold and add a scoop of the smashed strawberries.
6. Add Filling: Then add your Creamy Popsicle Filling, leaving a little room at the bottom.
7. Add Graham Cracker Crust: Then scoop in a little of the graham cracker "crust" into the bottom, pressing in a little so it can freeze into the popsicle.
8. Freeze: Add your popsicle sticks and then place the freezer overnight.