Sweet Potato Smoothie Bowl

Deliciously healthy way to start the day.
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  • 2 sweet potatoes, cut in half lengthwise
  • 1 tablespoon cinnamon
  • 1 teaspoon olive oil
  • 1/4 cup Vanilla Almondmilk Creamer (use Unsweetened for Whole30)
  • 1/2 teaspoon turmeric
  • Top with slivered almonds, sliced banana and ground turmeric


Set your oven to 400 degrees and slice your sweet potatoes in half. Mix with oil and cinnamon. Roast for 45-1hour until soft.

Scoop your sweet potato out and place in a blender with creamer and turmeric. Blend until smooth. Chill for 1 hour and top with almonds, bananas and turmeric.